(Family Features) The craving for an indulgent treat can hit at any moment in the day. With many yummy options to choose from, answering your desires with a chocolatey or fruity flavor can be a tough decision.
One sweet showdownIn a friendly competition to see which cereal is the most popular, Fruity Pebbles and Cocoa Pebbles are going head-to-head for one flavorful face-off. Through online and mobile competitions, fans will vote on their favorite flavor by visiting www.TeamPebbles.com.In support of their preferred cereal, WWE Superstar John Cena will serve as captain for Team Fruity, while Professional Basketball All-Star Kyrie Irving will be Team Cocoa’s captain. Try these delicious recipes to help you pick and share your side – #TeamFruity or #TeamCocoa.Recipe: Mexican Hot Chocolate Snickerdoodle Cocoa Pebbles Crunch Cookies
Ingredients:
- 1/2 cup ground Cocoa Pebbles, divided
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups sugar, divided
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/4 teaspoon chili powder (optional)
Preparation:
- Preheat oven to 350°F. In food processor, crush cereal. (About one cup yields 1/2 cup ground cereal.)
- In medium bowl, combine flour, ground cereal, cocoa powder, cream of tartar, baking soda, and salt. In large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar on medium speed until light and fluffy, about 2 minutes. Scrape down side of bowl. Add eggs and vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat until combined.
- Chill dough for 1-2 hours.
- In small bowl, combine remaining 1/4 cup ground cereal, remaining 1/4 cup sugar, cinnamon and chili powder (if using). Using tablespoon to measure, form balls of dough and roll in cinnamon-sugar cereal mixture.
- Place about 2 inches apart on parchment-lined baking sheets. Press down lightly with a glass. Bake until cookies are set, about 8-10 minutes.
- Transfer cookies to racks to cool completely. Store in airtight container, up to one week.
52 cookies